When it comes to frozen food pouches, the first thing that comes to mind is durability. But there’s much more to it than that.
Pouches for frozen foods must provide an exceptional barrier against cold, moisture, oxygen, and light, while preserving the product’s organoleptic properties.
That’s why choosing the right packaging can make the difference between a well-preserved food and one at risk.
What’s the right packaging for frozen products?
When foods are stored at very low temperatures, the packaging material is put to the test. And it’s not just about withstanding the cold — the packaging must protect, preserve, and adapt to the logistical demands of the cold chain.
Flexible packaging: a key ally for low-temperature applications
Flexible doypack pouches are the ideal choice for packaging frozen foods. Thanks to their multi-layer structure and flexible materials, these pouches can withstand freezing and thawing cycles without breaking or deforming.
During the freezing process, large ice crystals can form, potentially compromising the packaging’s integrity. Rigid materials are more prone to damage, while flexible packaging adapts better to the physical changes of the contents, keeping food safe and protected.
Additionally, the stand-up design typical of doypacks helps optimize freezer space and simplifies storage.
Doypack pouches for frozen foods – Flexie’s offerings
In the food packaging industry, Flexie stands out for excellence and innovation in its materials.
Our frozen food pouches are engineered to deliver high performance down to -25 °C, suitable for both home and industrial freezing.
Made from PE or PP with EVOH barrier, Flexie pouches protect contents from oxygen, moisture, UV rays, and heat. This results in longer shelf life and optimal preservation of flavor, freshness, and food quality.
These materials are fully compatible with both slow and deep-freezing cycles — with the exception of recyclable paper and aluminum paper, which are not recommended for extremely low temperatures. For everything else, Flexie offers reliable, safe, and customizable solutions.
Frozen food pouches with unique design
Real Inspiration: The Frozen Food Pouches by Lluís Pérez Pastisser
A great example of excellence? The high-end pastry lab lluisperezpastisser.com chose Flexie’s custom doypack pouches to package their artisanal ice cream. A decision that’s not only practical, but stylish as well.
The nylon pouch with metallic finish instantly catches the eye, exuding elegance, while the light blue color conveys freshness — perfectly in line with the Lluís Pérez Pastisser brand. The design is minimalist yet impactful, reflecting the contemporary, refined soul of this iconic pastry shop in Palma, offering a memorable consumption experience.
The ice cream is both protected and visually enhanced, perfect for enjoying anywhere — perhaps poolside under the summer sun.
Conclusion
Choosing the right pouches for frozen foods means ensuring freshness, quality, and safety — all with a unique sense of style.
Flexie’s solutions offer flexible, durable, and customizable options — perfect for tackling the challenges of low-temperature packaging. If your goal is to offer customers a flawless product, even after freezing, Flexie is the perfect choice for you.
